A Fork In The Road: Tales of Food, Pleasure and Discovery On by Lonely Planet

By Lonely Planet

Sign up for us on the desk for this 34-course dinner party of unique tales from food-obsessed writers and cooks sharing their life-changing nutrients experiences.

The doubtful pleasure of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand get together of an Indian marriage ceremony banquet; the issues we devour and the folks we devour with stay robust signposts in our thoughts, lengthy after the plates were cleared. Tuck in, and bon apetit!

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Additional resources for A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)

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Chambord: Optional, but getting more essential every day. Cointreau or other triple sec Crème de banane: Optional. Crème de cacao: White, at least. No, get both. Crème de cassis Crème de menthe: Both white and green. Grand Marnier Jägermeister Kahlúa The Home Bar 47 02 the home bar_FINAL 8/26/02 3:10 PM Maraschino liqueur Mixers Peach schnapps Bottled water Pernod: Optional. Club soda Sambuca Cola Southern Comfort Diet cola Wines Ginger ale Many of these wines are optional, so you should consider what cocktails and mixed drinks you’ll be making on a regular basis, and whether or not you’ll actually open a bottle of, say, port or sherry if you buy it.

Crème de cassis Crème de menthe: Both white and green. Grand Marnier Jägermeister Kahlúa The Home Bar 47 02 the home bar_FINAL 8/26/02 3:10 PM Maraschino liqueur Mixers Peach schnapps Bottled water Pernod: Optional. Club soda Sambuca Cola Southern Comfort Diet cola Wines Ginger ale Many of these wines are optional, so you should consider what cocktails and mixed drinks you’ll be making on a regular basis, and whether or not you’ll actually open a bottle of, say, port or sherry if you buy it. Lemon-lime soda Dry Vermouth: Refrigerate after opening.

Vintage port, the only type that is aged in glass after aging in wood, continues to improve after it is bottled. It should be kept at a constant temperature of about 48°F, and the bottle should be stored on its side. 24 The Bartender’s Best Friend 01 bartenders basics_FINAL 8/26/02 3:10 PM Page 25 How to Decant Vintage Port During their aging process sediment develops in Vintage ports. Though harmless, this “crust” is visually and texturally unattractive; therefore, these ports are decanted before they are enjoyed.

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