Bourbon Whiskey Our Native Spirit (2nd edition) by Bernie Lubbers

By Bernie Lubbers

Whiskey professor Bernie Lubbers unearths the heritage and technique of making and promoting America's local spirit. Sharing his homespun Kentucky knowledge and outrageous whiskey adventures Bernie engages the reader with funny stories through the e-book. The Whiskey Professor additionally enlightens with a historical past of the spirit, the and its legends. Readers can be thrilled with bourbon and whiskey recipes for beverages and nutrients contributed via bars and restaurants.

The trip component of this revised variation of Bourbon Whiskey has been thoroughly up to date with the most recent scorching spots at the Kentucky Whiskey teach and Louisville city Bourbon path.

Show description

Read Online or Download Bourbon Whiskey Our Native Spirit (2nd edition) PDF

Best food & drink books

Well Dressed: Salad Dressings

Good Dressed contains seventy five recipes for candy vinaigrettes, tangy creamy dressings, and wealthy hot dressings that costume up a eco-friendly salad, pasta salad, and greens, or perhaps marinate meat. Asian Ginger Lime; hot Mushroom, Bacon, and Molasses; Provencal Caper and eco-friendly Olive; and Mango, candy Onion, and clean Thyme are only many of the extraordinary taste mixtures you are going to event.

Healing Spices: How Turmeric, Cayenne Pepper, and Other Spices Can Improve Your Health, Life, and Well-Being

Spices not just upload a flavorful kick to food, additionally they have a few outstanding merits to enhance convinced illnesses and enhance total wellbeing and fitness. wealthy in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can struggle irritation, shield opposed to power stipulations, and will even support with reducing weight.

Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate

With Instructables. com amazing Coconut Milk Recipes, you'll manage to whip up whatever from scrumptious soups to delectable cakes very quickly flat! From massaman curry to creepy eyeball panna cotta, those recipes all have something in universal: using coconut milk. This non-dairy milk has grown in recognition over the past few years because of its wealthy foodstuff and scrumptious taste.

Going Veggie: The Simple 30-Day Guide to Becoming a Healthy Vegetarian

Notice the simple AND pleasurable technique to in achieving A healthy, MEAT-FREE, CRUELTY-FREE lifestyles in precisely 30 DAYS!

Going vegetarian is a way of life swap that hundreds of thousands attempt for. however it isn't so simple as "eat this and never that. " the sort of radical way of life swap will be daunting within the face of a tradition and foodstuff according to consuming animals. How does one get the mandatory protein and food with out consuming meat? How can one get pleasure from scrumptious, satisfying nutrients whilst the most path has misplaced its basic ingredient?
This precious advisor will solution readers' each query and problem approximately going vegetarian. extra importantly, it deals a step by step, 30-day direction that is helping readers navigate the harsh spots and achieve their target with no ache alongside the way in which. Meal plans that gently wean one off a meat-based vitamin, recipes for meals that aren't purely scrumptious yet choked with crucial foodstuff, how to care for ordering at eating places, or even options for making vacation dinners which are more often than not turkey-centric are all within the book.
Written via Trudy Slabosz, a favored blogger and longtime vegetarian, move Veggie! will encourage readers and exhibits that going veg goes to be nice!

Additional resources for Bourbon Whiskey Our Native Spirit (2nd edition)

Example text

Adding to that is the need to continue educating myself on the category of whiskey and bourbon. Like I said before, my life is a paid vacation, so it doesn’t feel like a job to me. Whiskey professor happens to be my job title, but I feel that I’m not just called the whiskey professor, I am The Whiskey Professor. com. Shaking hands with Phil Prichard of Prichard’s Distillery (Prichard’s Whiskies/Rums) How I Became a Whiskey Professor • 35 Fred Noe and son Freddie, seventh- and eighth-generation Beams at the Bourbon Black Tie Gala 2011 36 • BOURBON WHISKEY 2 What Makes Bourbon, Bourbon?

When they distilled the beer, they got what they called usquebaugh, and thus were born Irish and Scotch whiskies. Usquebaugh (pronounced Ush-kabay-ha) means “water of life” in Gaelic. Most nations had their own version of the “water of life”— water made drinkable by distillation: Aqua Vitae (Latin), Aquavit (Scandinavia), Eau-De-Vie (French), Zhizennia and Voda (Russian). Some were made from grapes, some from grains, but all were high in alcohol content. So when the Scottish, Irish, Spanish and French immigrants came to the New World, they brought their knowledge of distilling.

Where do you store it? Do you move the barrels around or just let them rest? From where do you pull the barrels after aging? First of all, let’s put to rest the myth that bourbon has to be aged for two years in the barrel. This is not true. The Standards of Identity only say that bourbon should be “stored” in a brand new charred-oak container. As Jimmy Russell from Wild Turkey says, with bourbon you can use the “Fifteen/Fifteen” rule: As long as you put the new under-125-proof bourbon whiskey in the new charred-oak bucket for 15 seconds or carry if for 15 feet, you’ve got bourbon.

Download PDF sample

Rated 4.80 of 5 – based on 19 votes