Common Fragrance and Flavor Materials: Preparation, by Kurt Bauer

By Kurt Bauer

Get an outstanding begin in taste and body spray chemistry! This publication provides a survey of these ordinary and artificial perfume and taste fabrics that are commercially to be had, produced and used on a comparatively huge scale and that are very important parts for the production of perfume and taste compositions as a result of their particular sensory features, e.g., scent, style. It presents info on their houses, tools hired of their manufacture, and their parts of program. '...The first-class and concise creation to this distinct is by means of broad info on approximately 500 of the main used body spray and style compounds. Names, molecular formulation, actual facts, scent and taste descriptions, makes use of, and a few methods for the bigger scale construction of chemical substances are all integrated. Successive chapters take care of crucial oils, animal secretions, quality controls, toxicology and literature. The formulation, identify and CAS registry quantity index are a useful and well timed addition.' - Parfumer and Flavorist '...Data that will generally need to be chosen from many various books are available one resource with this book...with over 800 citations during the textual content, it is a approximately inexhaustible resource of information.' - Euromaterials

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Extra resources for Common Fragrance and Flavor Materials: Preparation, Properties and Uses

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Due to its alkali stability it is used in citrus compositions for soaps and detergents. Trade Names. -Roure), Amarocit (H&R). 4 Ketones Aliphatic monoketones are of minor importance as fragrance and aroma substances. 2-Alkanones (C3 ± C15 ) have been found in the volatile fractions of many fruits and foodstu€s, but they do not contribute signi®cantly to their aroma. , in cheese ¯avor compositions. , 3-octanone [106-68-3] for lavender notes. The hydroxyketone acetoin and the diketone 2,3-butanedione are commercially important aroma substances.

Most of the manufactured linalool is used in the production of vitamin E. FCT 1975 (13) p. 827. 4731, is an isomer of geraniol and linalool. It has been identi®ed in Chinese lavender oil [46] and some medicinal plants. It is a colorless liquid with a fresh-¯owery, slightly limelike odor. , antioxidants such as ionol). NH(C2H5)2 CH2N(C2H5)2 H2O CH2N(C2H5)2 OH Myrcene OH Myrcenol Myrcenol can be prepared by treating myrcene with diethylamine to give a mixture of geranyl- and neryldiethylamine. These compounds are hydrated with a dilute acid to the corresponding hydroxydiethylamines.

In ¯avor compositions, geraniol is used in small quantities to accentuate citrus notes. It is an important intermediate in the manufacture of geranyl esters, citronellol, and citral. FCT 1974 (12) p. 881. 4744, occurs in small quantities in many essential oils where it is always accompanied by geraniol; its name originates from its occurrence in neroli oil. Nerol is a colorless liquid with a pleasant roselike odor which, unlike that of geraniol, has a fresh green note. Nerol undergoes the same reactions as geraniol, but cyclizes more readily in the presence of acids.

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