Done: A Cook's Guide to Knowing When Food Is Perfectly by James Peterson

By James Peterson

Done. solutions the age-old query that stumps all chefs: "Is it prepared yet?" during this infinitely convenient kitchen advisor, most excellent cooking authority James Peterson offers at-aglance solutions for greater than eighty five of the main vexing-to-cook meals, from sauces, greens, fish, and meats to goodies. exact descriptions of odor, sound, glance, and texture supply a brief reference, whereas greater than 500 colour images basically seize each one key level of doneness. With distilled factors of the ten simple cooking tools for context, Done. is the answer to thermometer dependence. It's an immediate vintage for chefs of all ability degrees.

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Extra resources for Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

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Sugar and ¼ tsp. or more of cayenne—but add in small increments, unless you have a very high tolerance for heat. Whisk it together. You should end up with about 1½ tbsp. powder. Step 3: Sprinkle Sprinkle this over your popped popcorn, toss, and enjoy. Note: I make popcorn with oil on the stove. If you use a hot-air popper, you may consider drizzling oil or butter over the popcorn before adding the powder. Ditto with oil-free microwave popcorn. com/id/Baked-Falafel-Recipe/ I love falafel so very much, but I really hate frying things.

Cayenne pepper (this quantity usually gets doubled or tripled in our house) • 1½ tsp. salt • 1½ tsp. sugar • ½ tsp. finely ground black pepper • 1 tsp. paprika • 1½ tsp. garlic powder • 1½ tsp. onion powder Step 2: Preparation Preheat oven to 200°F degrees. Mix ingredients (except for the bread) and set aside. Cut the French bread into ¼-inch slices. Place slices on ungreased baking sheets. Lightly coat one side of each bread slice with the mixture using a pastry brush, being sure to whisk the topping mixture regularly to prevent seasonings for settling.

Blueberries • 2 strawberries • 2 cherries • 2 grapes • ¼ cup diced cantaloupe • ¼ cup diced watermelon • ⅓ peach Step 2: Directions Set aside a tablespoon of blueberries, diced cantaloupe, and diced watermelon. Dice up strawberries, cherries, grapes, and peach, then set aside with other fruit. In a food processor, blend egg whites, cottage cheese, oatmeal, cinnamon, and vanilla extract until it resembles pancake batter, then fold in two tablespoons of blueberries. 57 Spray pan/skillet with non-stick spray and set over medium-high heat.

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