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The intake of meat, meat products, fish and poultry should be limited. Lean meat products should be chosen. e. milk, yoghurt, and cheese, there are several with reduced fat content. Because of their higher content of polyunsaturated fatty acids, plant fats are preferable to fat products from animals. The intake of products with a high sugar or salt content should be avoided. It is important that the dietary intake of foodstuffs is distributed to several meals. Eating should be completed without rush.
2,8-Dihydroxyadenine stones H 142 f. Xanthine stones H 152 f. Ammonium urate stones H 160 f. CaP Calcium phosphate stones Struvite 66 f. Cystine H 2,8-DHA Uric acid stones Xanthine 38 f. NH4Urate H Appendix Calcium oxalate stones Ua CaOx Type of stone 37 Type of stone – calcium oxalate stones Calcium oxalate stones Introduction Calcium oxalate stones are the most frequent urinary stones of all. 70–75% of all stones contain calcium oxalate. Men are afflicted two times more frequently than women; people aged 30–50 years run the highest risk.
H It is important to inform the patients about the calcium content of different dairy products. The following basic rule can be applied: H The harder the cheese, the higher is its content of calcium. 5) See also Table 1 for the Ca content of dairy products H 200 It is important to emphasize that the daily intake of calcium should not be below the recommendations given above. A further reduction in dietary calcium leads to a negative calcium balance with loss of bone tissue and an increased intestinal absorption of oxalate.