By Constance Kies
content material: nutritional calcium exchangeability and bioavailability : review and power makes use of of an in vitro digestion technique / E.M. Wien and Ruth Schwartz --
Assaying calcium bioavailability in meals : applicability of the rat as a version / Arthur W. Mahoney and Deloy G. Hendricks --
Phosphates and calcium usage in people / Michael B. Zemel --
Calcium and phosphate wishes of preterm babies requiring lengthy intravenous feeding / P.J. Knight --
nutritional phytate and calcium bioavailability / Ernst Graf and John W. Eaton --
Bioavailability of nutritional calcium : impression of phytate on grownup males eating nonvegetarian diets / Eugene R. Morris and Rex Ellis --
Urinary acid and calcium excretion : influence of soy as opposed to meat in human diets / T.R. Watkins, ok. Pandya, and O. Mickelsen --
Mouse bone composition and breaking power : impact of various calcium and phosphorus content material in animal or plant protein-based diets / Nweze Nnakwe and Constance Kies --
influence of oxalic acid on calcium bioavailability / June L. Kelsay --
proof for a task for insulin within the hypercalciuretic reaction to macronutrients / Lindsay H. Allen --
impact of nutritional protein, calcium, and phosphorus on calcium metabolism in people / Juliette C. Howe --
Calcium metabolism, bone mineral loss, and smooth tissue calcification in rodents : influence of phosphorus and fluoride / B.G. Shah and B. Belonje --
influence of sure minerals at the bioavailability of calcium in men / Herta Spencer and Lois Kramer --
effect of zinc on calcium bioavailability / Aden C. Magee --
impact of nutritional fats and fiber on calcium bioavailability / Constance Kies.
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I r o n - m e d i a t e d g e n e r a t i o n o f h y d r o x y l r a d i c a l (*0H) was monitored by t h e hypoxanthine-xanthine oxidase method as p r e v i o u s l y d e s c r i b e d (28). F o r m a l d e h y d e produced by reaction o f ·0Η w i t h DMS0 was determined s p e c t r o p h o t o m e t r i c a l l y by the Hantzsch r e a c t i o n (29). L i p i d p e r o x i d a t i o n was measured by d e t e r m i n i n g m a l o n d i a l d e h y d e (MDA) s p e c t r o p h o t o m e t r i c a l l y by t h e t h i o b a r b i t u r i c a c i d method (30).
Nutr. 1963, 81, 218-222. T. "Calcium and Phosphorus Metabolism", Academic Press, NY, 1973, p. 40. ; Schenker, H. Am. J. Physiol. 1961, 200, 1256-1262. P. Am. J. Physiol. 1976, 231, 865-871. ; Ohbe, Y . ; Nagashima, Y. Am. J. Clin. Nutr. 1975, 28, 681-683. ; Breiter, H . ; Kempster, E . ; McKey, B . ; Pickens, M . ; Outhouse, J . J . Nutr. 1940, 20, 467-476. M. J. Nutr. 1964, 83, 225-233. ; Evans, J . L . J. Nutr. 1967, 93, 273-279. ; Ali, R. J. Nutr. 1967, 92, 417-424. Urban, E . ; Pena, M. Digestion 1977, 15, 18-27.
S i m i l a r l y , Schuette and Linkswiler (31) reported lower u t i l i z a t i o n of phosphorus when an orthophosphate supplement was the source than when foods were the phosphorus source; the lower u t i l i z a t i o n was due to an increase i n urinary phosphorus excretion. The authors noted that, since phos phorus i s absorbed as inorganic phosphate, a phosphorus supplement ( i . e . orthophosphate) w i l l be rapidly absorbed and cause an immediate r i s e i n c i r c u l a t i n g phosphorus l e v e l s and subsequent s p i l l a g e into urine.