The Amish Canning Cookbook: Plain and Simple Living at Its by Georgia Varozza

By Georgia Varozza

From the writer of The Homestyle Amish Kitchen Cookbook comes an exceptional new number of recipes, tricks, and simple knowledge for everybody who loves the assumption of protecting clean, healthy meals. even if teaching a starting canner or supporting a pro cook dinner hone her abilities, qualified grasp nutrients Preserver Georgia Varozza indicates humans tips on how to get the superior out in their nutrients. right here, readers will find...

- a quick historical past of canning
- lists of the entire instruments and provides had to get started
- uncomplicated directions for secure canning
- recipes for canning fruit, greens, meat, soups, sauces, and more
- directions for adapting recipes to slot own tastes
- With its specialist suggestion and hot tones, The Amish Canning Cookbook becomes a cherished spouse to people who love the culture, frugality, and homestyle taste of Amish cooking!

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Martini 1 1/2 oz. ) Dry Vermouth Stir well with ice then strain into a cocktail glass. Garnish with an olive or a twist of lemon. Martini (Dry) 1 1/2 oz. Gin 1/2 oz. Dry Vermouth Stir well with cracked ice then strain into a cocktail glass. Serve with an olive or a twist of lemon. Bartending Made Easy Janette Dixon 32 Martini (Sweet) 1 oz. Gin 1 oz. Sweet Vermouth Stir well with cracked ice then strain into a cocktail glass. Serve with an olive or a twist of lemon. Mexican Coffee 2 tbsp. Coffee Liqueur 1/4 oz.

Fill with 7-up and garnish with a cherry Zombie 1 oz. Light Rum 1/2 oz. Crème de Noyaux 1/2 oz. Triple Sec 1 1/2 oz. Sour Mix 1 1/2 oz. Orange Juice 1/2 oz. 151-proof Rum Strain ingredients into a Collins glass filled with ice. Top with 151-proof Rum. Bartending Made Easy Janette Dixon 44 ABOUT THE AUTHOR Janette Dixon has been writing for several years. She is a freelance cooking columnist and her articles have appeared in many national magazines. She specializes in cookbooks and poetry but when asked is interviews what she likes to write best her answer is romantic fiction.

Sugar Juice of 1/2 Lemon Club Soda Shake all the ingredients except club soda well with cracked ice. Strain into a highball glass over 2 ice cubes. Fill with chilled club soda and stir gently. Sloe Vermouth 1 oz. Sloe Gin 1 oz. Dry Vermouth 1 tbsp. Lemon Juice Shake well with cracked ice then strain into a cocktail glass. Strawberry Daiquiri 1 oz. Light Rum 1/2 oz Strawberry Schnapps Juice of 1/2 Lime 1 tsp. Sugar 1 oz. fresh or frozen Strawberries Mix with shaved ice in an electric blender until desired consistency.

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