Classic Cookies with Modern Twists: 100 Best Recipes for Old by Ellen Jackson

By Ellen Jackson

Listed here are a hundred recipes each cookie-lover will love, together with smooth twists at the classics for whilst you're within the temper for anything a bit diversified. Who can face up to a freshly baked cookie, nonetheless hot from the oven? Cookies are basic treats, effortless to make, and ideal for nearly any celebration, from an after-school snack to a thank-you reward, from bake revenues to potlucks. For cookies which are scrumptious each time, glance no extra than recipes that experience stood the attempt of time. This "best" assortment contains vintage favorites, like Snickerdoodles, buttery shortbread, and Peanut Blossoms, in addition to their smooth twists, Cappuccino Snickerdoodles, Rosemary Chocolate Shortbread, and Peanut Butter and Jelly Blossoms. those clean takes on best-loved cookie jar classics may have you falling in love together with your favorites once more.

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Extra info for Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites

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We “invented” sticks, then discovered how to sharpen them and harden them in fire and how to add stone tips. A spear found between the ribs of an elephant in Germany dating to about 400,000 or 300,000 years ago (yes, there were elephants in Germany back then) proves that by that time our ancestors were skilled crafters of javelins—light spears designed for efficient throwing. 8 feet long and made of the hardest part of yew wood, from near the base of the tree, they were shaped so that the maximum thickness and weight were about a third of the way from the tip, which allowed for the easiest throwing.

Or two myths, to be precise, both of which have roots in science. In 1824, Justus von Liebig became a professor at the University of Giessen, Germany, at barely twenty-one years old. Von Liebig’s career was not only fast but also quite impressive: for his discoveries of the role of nitrogen in plant nutrition, he is still known as the father of the fertilizer industry. Some of von Liebig’s fame was due to his research, and some of it due to his charm: he was a great self-promoter. And that definitely helped spread his ideas about nutrition and meat.

Peanut butter would have been great, if it were available in the Paleolithic. As it was, our ancestors had to find other high-quality foods to enable the shrinking of their guts and the growth of their brains. That food, most likely, was meat. It wouldn’t take much. It wasn’t necessary for early Homo to become as carnivorous as saber-toothed cats. If as little as 10 percent of the calories eaten by our ancestors came from meat (about as much as one threeounce steak on a two-thousand-calorie diet), that would have been sufficient to make a difference between a low-quality and a high-quality diet.

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