By Katherine Leonard Turner
Within the overdue 19th and early 20th centuries, working-class americans had consuming conduct that have been noticeably formed via jobs, households, neighborhoods, and the instruments, utilities, and measurement in their kitchens—along with their cultural historical past. How the opposite part Ate is a deep exploration through historian and lecturer Katherine Turner that promises an exceptional and punctiliously researched research of the altering nutrition panorama in American working-class households from industrialization throughout the 1950s.
Relevant to readers throughout more than a few disciplines—history, economics, sociology, city stories, women’s reviews, and nutrients studies—this paintings fills a tremendous hole in historic literature through illustrating how households skilled nutrition and cooking throughout the so-called age of abundance. Turner provides an interesting portrait that indicates how America’s operating classification, in a large number of the way, has formed the meals we consume this day
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Extra resources for How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
Sample text
If workers were ragged and malnourished, did the fault lie with their low wages or with their intemperate habits? Facts and figures—in budget studies, cost-of-living analyses, and retail price series—would answer the question once and for all. Either the prevailing wages could buy adequate nutrition at market cost, or they could not. Progressives, like those who investigated poor and working-class food budgets, saw themselves as impartial mediators in the war between the rich and the poor. 54 Ultimately, many of their writings are tinged with a moral disapproval of the working class for being insufficiently middle-class in their behaviors and priorities.
Budgeting was difficult when income was uncertain. Illness and injury, too, stalked the working class. Nearing estimated that in the early twentieth century there were half a million work-related injuries and deaths each year. In coal mining, for example, there was the constant threat of injury or death from accidents, such as exploding methane or tunnel collapse. 16 Most of those injured or made ill at work would receive little or no compensation or assistance, either from their employers or from the government.
19 In one Pittsburgh family, a sixteen-year-old daughter was out of work for thirty-two weeks after falling ill with typhoid; at the end of that period, she had developed tuberculosis. 20 Even small injuries such as cuts on the hand could become infected without proper treatment and become serious wounds or disabilities. In one cotton-mill family in Atlanta, Georgia, in 1911, most of the eleven children were covered in sores, probably pellagra, from poor nutrition. One of the boys was born with a disability that prevented him from working.