By Jeni Britton Bauer
In Jeni s most excellent Ice Cream truffles, ice lotions deliciously soften into scorching brown Bettys, berry cobblers, candy empanadas, and corn fritters. Her unique tarts and cookies should not simply served with ice cream, they get crumbled on most sensible and integrated into the ice cream base itself.
Sundae mixtures dazzle with daring and encouraged sauces, equivalent to Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy gravels (crumbly sundae toppings) reminiscent of Salty Graham Gravel and every little thing Bagel Gravel are in contrast to toppings someone has ever noticeable before.
Store-bought ice cream can be utilized for all of the cakes within the publication, however it may be challenging to withstand Jeni's step forward recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, together with Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this detailed and inviting collection."
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Extra resources for Jeni's Splendid Ice Cream Desserts
Sample text
Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes. Stir in the moonshine. FREEZE Remove the frozen canister from the freezer, assemble your ice cream machine, and turn it on. Pour the ice cream base into the canister and spin until thick and creamy. Pack the ice cream into a storage container, layering in the pecans and custard as you go. Press a sheet of parchment directly against the surface and seal with an airtight lid.
Freeze in the coldest part of your freezer until firm, at least 4 hours. Animal Cracker Ice Cream For an ice cream that is both familiar and indescribably delicious, substitute animal crackers for the graham crackers. indd 47 47 2/14/14 11:29 AM HONEYED BUTTERMILK ICE CREAM WITH CORN BREAD GRAVEL Sweet and tangy and crunchy. The buttermilk gives this ice cream a bright cultured dairy flavor, while the caramelization brings out the flavor of the honey. Honey Corn Bread Gravel is the perfect complement, with a pinch of cayenne pepper.
When I say double-toasted coconut, I mean extra-toasted: it should be very caramelized. indd 42 cup Cajeta (page 187) Ice Cream Parlor 2/14/14 11:28 AM ADVANCE PREP For the coconut Preheat the oven to 325°F. Spread the coconut on a baking sheet. Toast for 10 minutes, then remove from the oven and toss with a heatproof spatula, making sure to bring the outside edges of the coconut in toward the inner lesstoasted portion. Spread out and toast for 5 more minutes, then toss again. Repeat until the coconut is evenly golden brown and very fragrant.